Kenneth Wollenberg
Associate Professor
JWU Faculty Since 1992
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Food service and hospitality has always offered me the opportunity to experience food in every sense. Whether it was necessity or a great meal, global career positioning or travel, a cultural experience or a simple gathering with friends and family, food always seemed to be the common ground.
Now looking back, I see the growth and experience that I gained and I couldn't imagine any other career.
When guests enjoy the party, that is what hospitality is all about!
Education
- M.A, Culinary Education, JWU
- B.S. Foodservice Management, JWU
Courses
- BPA1720 Platted Desserts
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Extra Curricular Roles
Nine years on the University Faculty Council
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Professional Affiliations
American Culinary Federation
World Association of Cooks Society
Escoffier Society